Recipe Gin Gin Mule a new take on an original classic cocktail

'Gin Gin Mule' Cocktail Gift Set with Hammered Mug, Edinburgh Gin

Ingredients 50 ml BOMBAY SAPPHIRE gin 15 ml lime juice 100 ml Ginger beer (chilled) 2 Fresh mint sprigs 2 lime wedges Slice of fresh ginger (optional) Method Fill your copper mug to the top with cubed ice. Pour 50ml of Bombay Sapphire over the ice. Squeeze and drop in 2 wedges of lime. Top with ginger beer.

Gin Gin Mule Cocktail Recipe

Fill a copper mug with ice. Juice half a lime over the ice. Pour in two ounces of gin. Fill the rest of the glass to the brim with ginger beer. Garnish with lime and fresh mint. Tips for Making Muddle the mint for added mint flavor. If you prefer a sweeter cocktail, add one ounce of simple syrup.

The Fantastic GinGin Mule Cocktail Recipe

Ingredients 3/4 ounce freshly squeezed lime juice 1 ounce simple syrup 6 sprigs of mint 1 1/2 ounces gin 1 ounce ginger beer Garnish: mint leaves Directions Add the lime juice, simple syrup, and.

Gin Gin Mule Cocktail Recipe Bundaberg Brewed Drinks

What does this mean? The original recipe uses gin instead of vodka, like you would in a traditional Moscow Mule. It also calls for muddled mint. However, I decided to stay closer to a Moscow Mule by forgoing the muddled mint. (If you want to do that, though, have at it!) join our party!

The Fantastic GinGin Mule Cocktail Recipe

This drink is a modern classic, created by Audrey Saunders of Pegu Club in New York City. It is the perfect balance of flavors, and the ginger complements the lime and mint so well. This one is perfect for a hot summer afternoon!

Gin Gin Mule CocktailRezept für GinMule mit Minze

Ingredients 1½ oz gin (preferably London Dry style like Fords, Beefeater, or Tanqueray) ½ oz lime juice ½ oz simple syrup 10 mint leaves Instructions Lightly shake the above on ice and strain on.

Recipe Gin Gin Mule a new take on an original classic cocktail

Ingredients Makes 1 gallon (about 25 to 30 drinks) Simple Syrup 1 pint (16 oz) water 1 lb superfine sugar Gin-Gin Mule 23 oz fresh lime juice (from 23 limes, which can be done in 15 minutes) 32.

Gin Gin Mule Cocktail Recipe DrinkMaven

Method In a shaker, muddle the mint sprig with simple syrup and lime juice. Add the gin and ice, and shake hard until well-chilled. Strain into an old fashioned glass over fresh ice. Add ginger beer and garnish with a mint sprig. You may also like… Moscow Mule & Variations Corinne Mossati

Gin Gin Mule Recipe Gin mules, Couple cooking, Gin

A delicious cocktail recipe for the Gin Gin Mule cocktail made with Lime juice (15ml), Ginger (60ml), Sugar Syrup (7.5ml), Ginger Beer (Top up), Angostura Bitters (Dash), Dry gin (60ml). See the ingredients, how to make it, view step by step instructions, and more.

The Fantastic GinGin Mule Cocktail Recipe

What is a Gin-Gin Mule Cocktail? A gin gin mule is a combination of ginger beer, gin, lime juice and oftentimes muddled mint leaves and simple syrup. This drink has high notes of botanical flavors which melts smoothly with the sweet and spicy ginger flavor and a fizzy lightness. The mint in this drink is also a standout.

Kitchen Riffs The GinGin Mule Cocktail

Garnish: Lime wedge & mint sprigs How to make: MUDDLE ginger in base of shaker. Add next 4 ingredients, SHAKE with ice and fine strain into ice-filled glass. TOP with ginger beer. Read about cocktail measures and measuring. Fresh ginger, mint and the herbal notes from gin make this much more than just another take on the Moscow Mule. History:

The Fantastic GinGin Mule Cocktail Recipe

Cut the ginger into small pieces and place in blender or food processor. Add one cup of the boiling water and process until it turns to mush. Add sugar and the rest of the boiling water to the ginger mush and let sit for one hour. Strain into bottle or jar, add lime juice and refrigerate.

Gin Gin Mule Cocktail Collective

1 ounce simple syrup 3/4 ounce lime juice, freshly squeezed 1 3/4 ounces Tanqueray London dry gin 1 ounce Audrey Saunders' ginger beer Garnish: mint sprig Steps In a shaker, muddle the mint sprig, simple syrup and lime juice. Add the gin, ginger beer and ice, and shake until well-chilled. Strain into a highball glass over fresh ice.

Moscow Mule with Gin Shake Drink Repeat

8 mint leaves 1 ounce simple syrup 3/4 ounce freshly squeezed lime juice 1 1/2 ounces gin 4 to 5 ounces ginger beer, to taste Mint sprig, for garnish Steps to Make It Gather the ingredients. The Spruce Eats / Julia Hartbeck In a cocktail shaker, add the mint leaves, simple syrup, and lime juice.

Cranberry Gin Moscow Mule Recipe The Easiest Christmas Cocktail

The Gin Gin Mule is a cocktail invented in 2000 by bartender Audrey Saunders of the Pegu Club in New York City. Considered a modern classic, it's more than just using gin in a Moscow mule: though it's close! This drink is part Mojito (fresh mint and simple syrup) and part Mule (lime and ginger beer). The ingredients in a Gin Gin Mule are:

Everything you need to know about the GinGin Mule 6 O'clock Gin

Ingredients Serving: 1 3/4 ounce fresh lime juice 1 ounce simple syrup 6 sprigs of mint, some leaves reserved for garnish 1 1/2 ounces Tanqueray gin 1 ounce ginger beer Garnish: mint leaves Directions Combine the lime juice, syrup and mint in a mixing glass and muddle.